Online Ordering

Plant-based bacon, egg, cheese & BBQ sauce on milk bun

Eggs cooked your way (poach/scrambled/fried), with sourdough toast (AF / GF) Gluten Free Bread + 1.5

Season Mix Salad

Avocado, tomato salsa, Danish feta, house made beetroot hummus and beet mayo with toasted seeds on sourdough (AF/VG available)

All time brekky favourites with the choice of sourdough or croissant (AF/VG available)

House made corn fritters served with avocado, salsa, coleslaw, cherry tomatoes and poached egg (AF/VG available)

Plant-based bacon, 2 poached eggs and baby spinach on milk bun served with hollandaise sauce

Japanese curry with assorted vegetables served on rice (AF/VG)

Tom yam flavor wok tossed fried rice with egg, vegetable and tofu (VG/GF available)

Thick noodle cooked in Malaysian hawker-style tomato sauce, served with lime and crushed peanuts (VG available)

4 each of spring roll, dumpling and vegan popcorn served with sweet chilli sauce (VG)

Satay skewers with peanut sauce, served with crackers, egg, cucumber, peanuts and rice (VG available )

Spiced & caramelised soy sauce dressed egg noodle served with a sunny egg, fried dumplings, Asian green and house made vegan mince

8 pieces of vegetable dumplings served with Homemade chilli oil (VG)

"Char Kway Teow," it's a popular stir-fried noodle dish commonly found in Southeast Asian countries. The dish typically includes flat rice noodles, vege, green bean, eggs, bean sprouts, and chives, all stir-fried together in a flavourful combination of soy sauce, chili, and other seasonings. (VG/AF available)

Tofu cubes served with salad, slaw, avocado, mixed beans, kimchi, toasted seeds and sesame dressing on brown rice (VG/AF)

Fresh seasonal vegetable, tofu, coleslaw, mixed beans, chickpeas, toasted mix seeds, sesame dressing on brown rice (VG/AF)

Grilled halloumi served with salad, avocado, slaw, mixed beans, house made kimchi, toasted seeds and sesame dressing on brown rice (AF)

mushrooms, spinach, three-cheese on pesto mayo smeared sourdough toastie (VG available)

Toasted sourdough sandwich filled with kimchi, melted cheese, sweet chili and mayonnaise (VG available)

Crunchy vegetarian patties, mixed leaf lettuces, tasty cheese, garlic sauce and tomato relish on burger bun. (VG available)

Corn Fritter with house made beetroot hummus mixed leaf lettuces and tomato relish on burger bun. (VG )

8 pieces of vegetable spring rolls served with sweet chilli sauce (VG)

3 pieces of potato curry puffs (VG)

Snacking portion of vegan soy popcorn Add chips +3 (VG)

Lemon Slice    6.5 Vegan, dairy-free and gluten-free gourmet dessert slice on granola base, topped with lemon glaze (VG/DF/GF)

Creamy blueberry slice on granola base. Made with premium vegan, dairy-free and gluten-free ingredients (VG/DF/GF)

Vegan, dairy-free and gluten-free creamy pistachio slice finished with rose petals (VG/DF/GF)

Organic acai, coconut water, banana, granola, chia, honey, toasted coconut and seasonal berries (VG available)

Fresh seasonal fruits, toasted coconut, chia and granola served on a bed of Greek yogurt drizzled with honey (VG available)

Eggplant, soy products, mushrooms, pepper dices, green pepper dices

Mushrooms, taro, vermicelli, soy products, wolfberry, coriander

Mushrooms, fungus shreds, gluten, soy products, GINGER, coriander

MUSHROOM, bean buns, tofu, soy products, coriander, ginger

Cabbage, green bean, carrot, egg plant, chilli, tofu

7pcs of all difference types vege

BRAISED HERICIUM MUSHROOM, pea, black fungus, carrot